Reference data

Colorado catering and barbecue statistics.

A regularly maintained collection of citable facts for event planners, writers, hospitality professionals, and anyone following the catering business.

Last updated September 9, 2026

A generous barbecue catering spread with smoked meats and sides

What this covers

A clearer look at
the catering table.

This page brings together the most recent figures available in the cited public data releases. The catering figures below are from the U.S. Census Bureau's 2023 County Business Patterns release. The food availability figures are from the USDA's 2021 per-person series, the latest year in the linked files.

Every statistic has its own permanent page anchor and source link, so readers can quote a specific figure without losing the original context.

Colorado and U.S. data

Key figures

Method and sources

How these numbers
were selected.

The catering data uses NAICS 722320, the U.S. Census Bureau's industry classification for Caterers. “Establishments” are business locations, not brands. Payroll figures are reported in thousands of dollars in the source file and shown here in dollars for easier reading.

The USDA figures describe food availability, not the amount every person actually ate. They are useful for a broad view of the U.S. meat supply, not as a serving-size recommendation for one event.

Cite this page

Papaw's Texas Barbecue. “Colorado Catering and Barbecue Statistics.” Updated September 9, 2026.

Link to this reference page

Planning a table of your own?

See Papaw's catering options, menu, and combo pricing for your Greater Denver gathering.